We were honoured to welcome 𝗠𝗿. 𝗬𝗼𝘀𝗵𝗶𝗵𝗶𝗿𝗼 𝗞𝗨𝗕𝗢, (Academic Advisor – Admissions and PR Department) from TSUJI Culinary Institute for a special educational exchange from May 11–16, 2025 !

Recognised as one of the top 3 Culinary institutions in the world, TSUJI has produced countless world-class chefs in both culinary and patisserie arts. With campuses in Osaka, Tokyo and Lyon (France), TSUJI continues to lead the way by combining deep-rooted traditions with cutting-edge innovation in food education.

At Nihongo Asia Academy, we are proud to support this journey. Mr. Kubo paid a courtesy visit to us and met with our founder, Diann Loh, for an academic exchange and to explore future collaborations. Our team also supported his visit by serving as interpreter during his engagements with local institutions and high schools.

Through our partnership with Akamonkai Japanese Language School (Tokyo), our students can further their studies in Akamonkai after completing JLPT N5 with us in Malaysia. Those aspiring to enter TSUJI may also apply for a scholarship worth JPY 881,000 under the Akamonkai × JAGAM Pathway Program— available exclusively to Akamonkai students who pass JLPT N2 and meet other specified requirements.

We’re excited to continue building a bridge for passionate Malaysian students who dream of excelling in the culinary and confectionery arts and making their mark on the global stage.